We Are Hiring!

Key Responsibilities

• Manage the restaurant, bar and events
• Order and maintain food and beverage inventory
• Develop menus and daily specials
• Ensure compliance with food safety, sanitation, and LCB regulations
• Oversee budgets, payroll, and deposits; implement cost-control measures
• Recruit, train, schedule, and supervise food & beverage staff
• Foster teamwork and a positive work environment
• Coordinate with the House Committee and Golf Pro for tournaments and entertainment
• Organize special events (weddings, luncheons, banquets, etc.)
• Maintain cleanliness and report maintenance issues