–––– At the Tee Box ––––


Breaded Mozzarella Wedges - 9
served with marinara sauce

Bavarian Soft Pretzel - 9
served with cheddar cheese or beer mustard

Breaded Portobello Mushrooms - 9

Fried Pickles - 9

Poutine
fried topped with gravy and baked cheese

–––– On the Green ––––

Light and refreshing salads, topped with fresh vegetables, and choice of dressing (except Caesar)

Dressings - Ranch, Italian, Bleu Cheese, Oil & Vinegar,
Raspberry Vinaigrette, Balsamic Vinaigrette,
Sweet Vidalia Onion

Chicken Salad - 12
grilled or fried

Chipped Round Steak Salad - 12

Roast Beef Chef Salad - 12

Spinach Salad - 11
served with hot bacon dressing

House Salad - 6

––– The Approach –––

Hot and always house-made soup

Cup - 5   Bowl - 7

––– In The Bunker–––

Pizza

Tuscan - 11
tomato, garlic, mozzarella

Shanghai - 12
ham, BBQ, cheese, bacon

Brooklyn - 11
pepperoni, marinara, mozzarella

–––– Grips & Chips––––

served with chips or fries

Phil-E Cheesesteak - 12
with peppers, onions, and cheddar cheese

Moby Dick - 12
Haddock with lettuce & tomato

B-L-T - 11
bacon, lettuce, tomato on your choice of bread
add cheese $1

The Beast (Roast Beef Club) - 12
double decker, on your choice of bread
roast beef, bacon, cheese, lettuce, tomato,
horseradish aoli

The O'Conner (vegeterian) - 11
breaded portobello mushroom
spinach, cheese, tomato, balsamic dressing

–––– Champions Feast ––––

Served after 4 PM
entrees include a side salad, choice of potato
(fries or whipped) or pasta marinara (except pasta dish)

Breaded Creamy Parmesan Chicken - 20
breaded chicken breast
topped with molten Parmesan crust

Wisconsin Chicken Carbonara - 20
breaded chicken breast
topped with bacon, molten cheese

Creole Baked Shrimp - 20
(6) six jumbo shrimp baked in Creole seasoning

The Boeuf Platter - 20
tender roast beef
served on a whipped potato pancake

Beer Battered Haddock - 18

Papparadelle Vegeterienne - 16
Papparadelle pasta, served with marinara
and seasonable vegetables

–––––– Putt Putt ––––––

(Kids)

Grilled Cheese & Fries - 6

Pasta Marinara  - 6

Chicken Fingers & Fries - 6

Friday Feature!

Boneless Pork Chop
Shrimp Primavera
Served over pasta, and side salad


Dine In and Take Out Available
For more info and Reservation call
814.938.8243
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs increase your risk of foodborne illness

Friday Feature

Shrimp and Grits
Served with side salad.

Please call Daggi 814.771.0095 for more info.

New Summer Kitchen Hours

Hours subject to change due to weather.

Monday: CLOSED
Tuesday: 11:30 - 8
Wednesday: 11:30 - 8
Thursday: 11:30 - 8
Friday: 11:30 - 8
Saturday: 11:30 - 7
Sunday: CLOSED

Bar will be open Sunday
weather permitting.

Weather Permitting

Contact us

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408 North Main Street
Punxsutawney, PA 15767

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814.938.8243

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www.zzlocal.com
408 North Main Street
Punxsutawney, PA 15767
814.938.8243