–––– At the Tee Box ––––

Woodchuck Wings - 8

Battered cauliflower
tossed in buffalo sauce or hot sauce.


Bavarian Pretzel Rods - 9
with cheddar sauce


Breaded Mozzarella - 9

Crab Rangoons - 9
made locally with a sweet & sour dipping sauce

Bucket-O-Fries - 8

–––– On the Green ––––

Light and refreshing salads, topped with fresh vegetables, and choice of dressing (except Caesar)

Dressings - Ranch, Italian, Bleu Cheese, Oil & Vinegar,
Raspberry Vinaigrette, Balsamic Vinaigrette,
Sweet Vidalia Onion

Chicken Salad - 11
our most popular, stacked with fries and cheese,
try it grilled or crispy, even tossed in buffalo sauce

House Salad - 5

––– The Approach –––

Hot and always house-made soup

Cup - 4   Bowl - 6

Pair Two - 8
Grilled Cheese Sandwich & Cup of Soup

––– Grips & Chips –––

Phil-E Cheesesteak - 11
with peppers, onions, and cheddar cheese sauce

Moby Dick - 11
Yuengling Battered Haddock
with lettuce, tomato, and tartar


The Burger - 11
what more to say?
pile on bacon, mushrooms, swiss, provolone, American 1/each, it's a classic, however you like it

Crab Cake - 11
Even Sponge Bob can't compete. Maryland style
with lettuce, tomato, and tartar


B-L-T - 11
Classic bacon, lettuce, and tomato on white,
wheat, or rye. Or have it Bill's way, w/cheese - 1

Turkey Club Sandwich - 11
Turkey, lettuce, tomato, bacon, and cheese
on white, wheat or rye

–––– Champions Feast ––––

Served after 4 PM
entrees include a side salad, choice of potato (fries or mashed) or pasta marinara (except pasta dishes)
No substitutions please


Anything is Pasta Bowl - 12
(does not include potato and vegetable)
Fresh pasta, tossed with Butter Garlic
or Marinara Sauce. Step it up with:
Shrimp - 3, Chicken - 3, or Vegetables - 3

Creamy Parmesan Chicken - 19
A Club favorite, baked chicken breast
topped with a molten parmesan crust


Yuengling Battered Haddock - 17
A golden brown delicious classic

Crabcake Dinner - 22
Lump crab meat and seasoning, seared to perfection

––– In The Bunker –––

Flatbread pizzas with Mozzarella Cheese

Chicken Bacon Ranch - 12

White - 10
With Alfredo sauce & tomato

Build Your Own - 10
start with Marinara, then add:

Pepperoni - 1
Extra Cheese - 1
Bacon - 1
Anchovies - 1
Peppers - .50
Mushrooms - .50
Onions - .50

–––––– Putt Putt ––––––

(Kids)

Grilled Cheese & Fries - 6

Pasta Marinara  - 6

Chicken Fingers & Fries - 6

Friday Feature!

Boneless Pork Chop
Shrimp Primavera
Served over pasta, and side salad


Dine In and Take Out Available
For more info and Reservation call
814.938.8243
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs increase your risk of foodborne illness

Restaurant / Bar Hours

Closed for the winter.
We are open for private events.
Please call Daggi 814.771.0095 for more info.

Fall/Winter Restaurant Hours

Hours subject to change due to weather.

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 11:30 - 6
Thursday: 11:30 - 6
Friday: 11:30 - 8
Saturday: CLOSED
Sunday: CLOSED

Bar Hours

Weather Permitting

Contact us

icon

408 North Main Street
Punxsutawney, PA 15767

icon

814.938.8243

©2021 All rights reserved.
Website built and hosted by ZZLocal, LLC  
www.zzlocal.com
408 North Main Street
Punxsutawney, PA 15767
814.938.8243