–––– At the Tee Box ––––
Breaded Mozzarella Wedges - 9
served with marinara sauce
Bavarian Soft Pretzel - 9
served with cheddar cheese or beer mustard
Breaded Portobello Mushrooms - 9
Fried Pickles - 9
Poutine
fried topped with gravy and baked cheese
–––– On the Green ––––
Light and refreshing salads, topped with fresh vegetables, and choice of dressing (except Caesar)
Dressings - Ranch, Italian, Bleu Cheese, Oil & Vinegar,
Raspberry Vinaigrette, Balsamic Vinaigrette,
Sweet Vidalia Onion
Chicken Salad - 12
grilled or fried
Chipped Round Steak Salad - 12
Roast Beef Chef Salad - 12
Spinach Salad - 11
served with hot bacon dressing
House Salad - 6
––– The Approach –––
Hot and always house-made soup
Cup - 5 Bowl - 7
––– In The Bunker–––
Pizza
Tuscan - 11
tomato, garlic, mozzarella
Shanghai - 12
ham, BBQ, cheese, bacon
Brooklyn - 11
pepperoni, marinara, mozzarella
–––– Grips & Chips––––
served with chips or fries
Phil-E Cheesesteak - 12
with peppers, onions, and cheddar cheese
Moby Dick - 12
Haddock with lettuce & tomato
B-L-T - 11
bacon, lettuce, tomato on your choice of bread
add cheese $1
The Beast (Roast Beef Club) - 12
double decker, on your choice of bread
roast beef, bacon, cheese, lettuce, tomato,
horseradish aoli
The O'Conner (vegeterian) - 11
breaded portobello mushroom
spinach, cheese, tomato, balsamic dressing
–––– Champions Feast ––––
Served after 4 PM
entrees include a side salad, choice of potato
(fries or whipped) or pasta marinara (except pasta dish)
Breaded Creamy Parmesan Chicken - 20
breaded chicken breast
topped with molten Parmesan crust
Wisconsin Chicken Carbonara - 20
breaded chicken breast
topped with bacon, molten cheese
Creole Baked Shrimp - 20
(6) six jumbo shrimp baked in Creole seasoning
The Boeuf Platter - 20
tender roast beef
served on a whipped potato pancake
Beer Battered Haddock - 18
Papparadelle Vegeterienne - 16
Papparadelle pasta, served with marinara
and seasonable vegetables
–––––– Putt Putt ––––––
(Kids)
Grilled Cheese & Fries - 6
Pasta Marinara - 6
Chicken Fingers & Fries - 6
